摘要
随着社会经济的发展,人民群众对健康服务需求快速增长,中药保健食品作为具有中国特色的健康资源,发展前景广阔,市场空间巨大。但是,目前中药复方保健食品在研发、评价及市场应用过程中仍旧存在诸多问题。在中药保健食品的研发应用中缺乏中医药理论支撑,导致中药保健食品与其他保健产品及中药的界限模糊,缺乏中医特色。在中药保健食品的评价过程中,保健食品法规、评价规范建设相对滞后,无法适应现代中药保健食品研发的需求,严重制约中药保健食品产业的发展。该文就中药保健食品研发和评价以及产业发展现状,发现存在问题,分析不足原因,并以中医理论为指导,以中医体质辨识为基础,结合现代科学技术手段,提出新的保健食品研发模式,完善保健食品评价技术规范,以区分中药保健食品与中成药、中药保健食品与普通保健食品,保障中药保健食品姓"中"不姓"西",具有中医药原创思维和科技内涵的产品生命力,加速中医药健康产业和谐、快速、持续发展。
With the development of social economy,people’s demand for health services is growing rapidly. As health resource with Chinese characteristics,health food containing Chinese materia medica have broad prospect and great market space for development.However,at present,there are still many problems of health food containing Chinese materia media in the research,development,evaluation and market application. In addition,due to lack of theoretical support of traditional Chinese medicine(TCM) in the research and development of health food containing Chinese materia media,blurred boundaries between health food containing Chinese materia media and other health products as well as TCM are present,lacking of TCM characteristics. In the evaluation process of health food containing Chinese materia media,the construction of functional food laws,regulations and evaluation norms is relatively lagging behind,which can’t meet the needs of health food containing Chinese materia media research and development,severely restricting the development of health food containing Chinese materia media. Based on the research and evaluation of health food containing Chinese materia media,the existing problems were reviewed and the reasons for the deficiencies were analyzed in this paper. Guided by the theory of TCM,based on the constitution identification in TCM,and combined with modern scientific and technological means,a new research and development mode of functional food was put forward in this paper to distinguish health food containing Chinese materia media from TCM as well as general health products. Nevertheless,we should ensure the vitality of Chinese medicine health products with original thinking and scientific and technological connotations,and accelerate the harmonious,rapid and sustainable development of Chinese medicine health industry.
作者
孙蓉
齐晓甜
陈广耀
张贵民
许二平
苗明三
黄娜娜
王进博
SUN Rong;QI Xiao-tian;CHEN Guang-yao;ZHANG Gui-min;XU Er-ping;MIAO Ming-san;HUANG Na-na;WANG Jin-bo(the Second Hospital of Shandong University,Jinan 250033,China;School of Advanced Medical Science,Shandong University,Jinan 250012,China;National Committee on the Assessment of the Protected Traditional Chinese Medicinal Products ,Center of Food Evaluation,State Administration for Market Regulation,Beijing 100070,China;State Key Laboratory of Generic Manufacture Technology of Chinese Traditional Medicine,Lunan Pharmaceutical Group,Linyi 276000,China;Henan University of Chinese Medicine,Zhengzhou 450046,China)
出处
《中国中药杂志》
CAS
CSCD
北大核心
2019年第5期861-864,共4页
China Journal of Chinese Materia Medica
基金
国家自然科学基金面上项目(81773997)
第64批中国博士后基金面上一等项目(2018M640642)
山东省重点研发计划项目(2016ZDJS07A21
2017CXGC1301)
山东省自主创新和成果转化课题(2014ZZCX02104)
泰山学者工程专项经费项目(Ns201511107)
关键词
中药保健食品
产品研发
中医理论
治“未病”
health food containing Chinese materia medica
product research and development
theory of traditional Chinese medicine
preventive treatment of diseases
