摘要
[目的]探讨功能性消化不良(functional dyspepsia.FD)患者生活方式对其生活质量的影响。[方法]选取90例FD患者及90例健康者进行生活方式问卷调查及SF-36生活质量评定,并对结果进行分析。[结果]Logistic回归分析显示:进食生冷食物频率≥3次/周、进食甜食频率≥3次/周、进食辛辣刺激食物频率≥3次/周、失眠次数≥3次/周可能是FD患病的危险因素;饮食规律、每周体育活动时间≥4h可能是FD患病的保护因素。FD组患者8个健康概念上的生活质量评分及另一项健康指标HT的评分均分别明显低于健康组.差异有统计学意义。[结论]不规律的进食、进食生冷食物频率≥3次/周、进食甜食频率≥3次/周、进食辛辣刺激食物频率≥3次/周、每周体育活动时间<4 h、每周失眠次数≥3次是FD的危险因素。
[Objective ]To analyze the impact of life style on the life quality in functional dyspepsia( FD) patients.[Methods]A questionnaire study including the lifestyle and the 36-MOS item short form health survey(SF-36)was conducted in 90 FD patients and 90 healthy volunteers. All the scales were compared and analyzed.[Results] Logistic regression analysis showed that related risk factors included: eating cold food frequency ≥3 times a week, eating sweet food frequency ≥3 times a week, eating spicy stimulation food frequency ≥3 times a week, insomnia frequency ≥3 times a week. The protective factors of FD included physical activity time hours a week and eating regularly. Eight health conceptions and the Health Transition( Hl')in the health-related quality of life in patients with FD were significantly lower than that in the healthy group.[Conclusion] Eating cold food frequency ≥3 times a week. eating sweet food frequency ≥3 times a week, eating spicy stimulation food frequency 23 times a week.insomnia frequency ≥3 times a week<.physical activity timeV4 hours a week and irregular diet may be the predisposing causes of FD, which has significant effects on ther quality of life. The preventive measures should be taken.
作者
杨泽奇
赵敏
张海桢
陈卫刚
YANG Ze-qi;ZHAO Min;ZHANG Hai-zhen;CHEN Wei-gang(Department of Digestive Medicine.the First Affiliated Hospital,Shihezi University Medical College,832000 Shihezi, Xinjiang,China)
出处
《临床消化病杂志》
2019年第2期65-68,共4页
Chinese Journal of Clinical Gastroenterology
