摘要
姜黄属(Curcuma L.)是姜科(Zingiberaceae)植物的第3大属,是一个具有药用、观赏、香料等重要经济价值的植物类群。现代医学研究表明,姜黄属植物具有抗肿瘤、降血脂和抗氧化等作用。此外,有的姜黄属植物可开发作为调味品、色素、香料、染料、化妆品和杀虫剂等。通过查阅近年来国内外姜黄属植物分类研究的相关文献,本综述对姜黄属植物分类研究的现状、方法、进展等进行归纳和总结,并以此探讨中国姜黄属植物系统学研究的进一步的方法。
Curcuma belongs to the third largest genus in family Zingiberaceae.It is an important economic plant group and widely used as medicine and spice ingredients as well as ornamental plant.Modern medical research shows that Curcuma plants have a remarkable effects such as anti-tumor,lipid-lowering and antioxidant.In addition,Curcuma plants also are partially used as condiments,pigments,spices,dyes,cosmetics,insecticides and so on.In this review,we induced and concluded the current status,method,progress and other of Curcuma plants classification researches by referring to related literatures on the classifications of Curcuma species in published in China and abroad in recent years,and would further discuss methods of systematics study of Curcuma species in China.
作者
梁恒
邓家彬
童珊珊
张仲豪
杨瑞武
Liang Heng;Deng Jiabing;Tong Shanshan;Zhang Zhonghao;Yang Ruiwu(College of Life Science,Sichuan Agricultural University,Ya'an,625014;School of Geography and Tourism,Guizhou Education University,Guiyang,550018)
出处
《分子植物育种》
CAS
CSCD
北大核心
2019年第11期3695-3702,共8页
Molecular Plant Breeding
基金
贵州省科技厅科技计划项目(黔科合基础[2017]1138)资助
关键词
姜黄属
植物分类
分类方法
亲缘关系
Curcuma
Plant classification
Classification method
Phylogenetic relationship
