摘要
随着人们生活节奏的不断加快,“互联网+”餐饮食品行业也得到了快速发展,但是也存在着多方面的监管漏洞。本文介绍了“互联网+”餐饮食品行业的发展现状,并且分析了当前我国“互联网+”餐饮食品安全监管中的主要问题,最后针对当前的行业监管问题提出了相应的优化建议。
At the same time of the development of artificial intelligence,the Internet platform provides a business model for catering services for consumers.With the continuous improvement of people’s life rhythm,the “Internet+” catering food industry has also been rapidly popularized,but there are also many Aspects of regulatory loopholes.This paper introduceed the development status of the Internet + catering food industry,and analyzeed the main problems in the current “Internet+” catering food safety supervision in China.Finally,it put forward corresponding optimization suggestions for the current industry regulatory issues.
作者
邝鹏程
Kuang Pengcheng(Xinjiang Tarim University,Alaer 843300,China)
出处
《现代食品》
2019年第13期121-124,共4页
Modern Food
关键词
“互联网+”餐饮食品
安全监管
优化监管模式
“Internet +” catering food
Safety supervision
Optimizing the regulatory model
