期刊文献+

基于指标评价体系的我国粮食安全演变研究 被引量:49

Study on Food Security in China Based on Evaluation Index System
原文传递
导出
摘要 新时代我国粮食安全形势发生改变,对传统粮食安全观提出挑战。文章从新时代粮食安全观的新内涵和新目标出发,构建包含数量安全、质量安全、生态环境安全、经济安全和资源安全5个维度的粮食安全评价体系,选取14个指标对我国粮食安全的演变和现状进行评价。研究结果表明,过去我国对于粮食数量安全和经济安全的关注程度较高,而对于质量安全、生态环境安全和资源安全的关注程度较低。文章进而结合乡村振兴、健康中国和供给侧结构性改革等宏观发展战略,提出保障我国粮食安全的政策建议。 Food security situation has changed in new era,which challenges the traditional food security theory.Food security index is constructed in this paper including five dimensions of quality security,quantity security,ecological security,economic security,and resource and environmental security to match the new concept and goal of food security in new era.Meanwhile,14 indicators are selected to evaluate the evolution and current situation of China’s food security.The result shows that China has paid more attention to food quality security and economic security,but less attention to quality safety,ecological safety,and resource and environmental safety.Finally,suggestions are put forward to ensure China’s food security with the development of macro strategies,such as rural revitalization,healthy China,and supply-side reform.
作者 崔明明 聂常虹 CUI Mingming;NIE Changhong(School of Economics and Management, University of Chinese Academy of Sciences, Beijing 100190, China;Institute of Zoology, Chinese Academy of Sciences, Beijing 100101, China)
出处 《中国科学院院刊》 CSSCI CSCD 北大核心 2019年第8期910-919,共10页 Bulletin of Chinese Academy of Sciences
基金 中国科学院重点部署项目(KJZD-EW-G20)
关键词 粮食安全观 数量安全 质量安全 生态环境安全 经济安全 资源安全 指标体系 food security theory quality security quantity security ecological and environmental security economic security,resources security index system
  • 相关文献

参考文献8

二级参考文献96

共引文献474

同被引文献869

引证文献49

二级引证文献284

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部