摘要
食品安全是重大的民生问题,食品安全监管是确保食品安全的关键措施,专业化监管手段的不足是我国当前食品安全监管水平提升面临的最大障碍。本文通过分析借鉴不同国家和地区在食品安全专业化监管领域的有益经验和措施,提出构建中国食品安全检查员的制度建议和具体措施,细化食品安全检查员制度的资质条件、检查内容、培训考核、监督管理等举措,以期逐步构建中国食品专业化监管制度,提升我国食品安全监管的能力和保障水平。
Food safety is a major livelihood issue in China. A food safety supervision system is the most important measure to ensure food safety. However, the lack of professional supervision measures is the biggest obstacle to the improvement of food safety supervision in China. By analyzing and drawing on the useful experience of different countries and regions in the field of professional food safety supervision system, this article proposes some suggestions for the construction of a food safety inspector supervision system in China such as improving the qualification requirements for food safety inspectors,more clearly defining the duties of food safety inspectors, strengthen the training, assessment and management of food safety inspectors in order to enhance the country’s food safety supervision and guarantee capacity.
作者
李波
李雪
刘师卜
肖平辉
宋元德
侯田田
LI Bo;LI Xue;LIU Shibu;XIAO Pinghui;SONG Yuande;HOU Tiantian(National Institutes for Food and Drug Control,Beijing 100050,China;Food and Drug Administration ofBeijing Fengtai District,Beijing 100070,China;Law School,Guangzhou University,Guangzhou 510006,China;China National Research Institute of Food & Fermentation Industries Co.Ltd.,Beijing 100015,China)
出处
《食品科学》
EI
CAS
CSCD
北大核心
2019年第15期352-358,共7页
Food Science
基金
原国家食品药品监督管理总局“食品安全技术支撑法律制度国际比较研究”项目
国家自然科学基金面上项目(81373178)
关键词
食品安全
检查员
国际化
专业化
食品安全监管
food safety
inspector
international
professional
food safety supervision
