摘要
针对2014年6月1日起正式实施的GB 4789.28-2013《食品安全国家标准食品微生物学检验培养基和试剂的质量要求》,结合现行的实验室质量管理规范,分别从微生物学检验培养基质量控制的意义、培养基和试剂质量控制的要求、GB 4789.28-2013的具体要求和存在问题等方面分析了标准的应用现状。通过探讨标准中各章节不够详尽的描述、具体操作细节存在的各种疏漏,包括与其他相关标准规定的不配套之处等问题,期望有助于检验人员更好地理解和应用标准,增加标准应用的可操作性。
In accordance with GB 4789.28-2013"National Food Safety Standards-Food Microbiological Examination:Quality Requirements for Culture Mediums and Reagents",which was formally implemented on June 1,2014,and combined with the existing laboratory quality management standards,the significance of quality control of culture medium and reagent for microbiological examination,the requirements for quality control of culture medium and reagent,and the specific requirements and existing problems of GB 4789.28-2013 were discussed respectively.The application status of the standard is analyzed in the aspects of questions and so on.By discussing the inadequate description of each chapter in the standard and various omissions in the specific operation details,including the incompatibility with other relevant standards,it is expected to help inspectors better understand and apply the standard and increase the operability of the standard application.
作者
马群飞
MA Qunfei(Health Microbiology Laboratory,Fujian Center for Disease Control and Prevention,Fuzhou Fujian 350001,China)
出处
《中国卫生标准管理》
2019年第16期1-3,共3页
China Health Standard Management
关键词
培养基
试剂
食品安全
国家标准
微生物
检验
culture medium
reagent
food safety
national standard
microbiology
examination
