摘要
为改善再造烟叶梗膏品质,在梗膏外添加氨基酸进行美拉德反应,结果表明:梗膏经过反应,水溶性总糖及水溶性还原糖含量降低,感官质量方面改善了产品吸味,降低产品刺激性。
To improve the quality of reconstituted tobacco stem paste,amino acids were added to the stem paste for maillard reaction.The results showed that the content of water-soluble total sugar and water-soluble reducing sugar was decreased,and the sensory quality was improved.
作者
林登铨
郑彬
施建在
高忠渊
黄晶
林强
姚育旺
LIN Deng-quan;ZHENG Bin;SHI Jian-zai;GAO Zhong-yuan;HUANG Jing;LIN Qiang;YAO Yu-wang(Fujian Jinmin Reconstituten Tobacco Development co. LTD,luoyuan 350600,Chian)
出处
《黑龙江造纸》
2019年第3期5-6,共2页
Heilongjiang Pulp & Paper
关键词
再造烟叶
梗膏
品质
reengineering tobacco
stem paste
quality
