摘要
面对经济全球化不断推进,我国食品企业走向全球成为必然趋势,而食品包装文字翻译是每个出口食品企业必须要面对和认真对待的问题。本文通过实际调查和理论分析相结合的方法对当前食品企业出口食品包装文字翻译问题展开研究。从翻译方法和管理保障2个方面提出了切实可行的策略和建议,以期提高我国出口食品包装文字翻译水平,促进食品企业走向国际市场。
Faced with the continuous advancement of economic globalization,Chinese food enterprises have become an inevitable trend in the world,and food packaging text translation is a problem that every export food enterprise must face and take seriously.This paper investigated the problem of translation of food packaging texts exported by current food companies through the combination of actual investigation and theoretical analysis,and put forward practical strategies and suggestions from the 2 aspects of translation method and management guarantee,in order to improve the translation level of Chinese food packaging and promote food enterprises to the international market.
作者
第峰娟
DI Feng-Juan(Shaanxi polytechnic institute,Xianyang 712000,China)
出处
《食品安全质量检测学报》
CAS
2019年第18期6369-6375,共7页
Journal of Food Safety and Quality
关键词
出口食品包装
文字翻译
食品企业
export food packaging
text translation
food enterprise
