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食管癌术后早期营养治疗通路研究进展 被引量:3

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摘要 食管癌为我国最常见的恶性肿瘤之一,其发病率及病死率位居前列[1]。随着微创外科技术的成熟,食管癌手术并发症发生率下降,术后恢复更快;但手术并发症仍偏多,这其中的重要因素是患者多伴有不同程度的营养不良。
出处 《现代实用医学》 2019年第10期1419-1422,共4页 Modern Practical Medicine
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