摘要
桑葚干是桑葚晒干得到的,总体的营养价值较高,做好桑葚的开发与研究工作非常关键。本文将桑葚的开发与研究作为对象,分析了桑葚干的级别与功效,对桑葚的开发与研究进行了多角度分析。
Dried mulberry was dried by fresh mulberry,the overall nutritional value is high,and the development and research work of mulberry is very key.This paper takes mulberry’s development and research as the object,analyzes dried mulberry’s level and efficacy,and analyzes dried mulberry’s development and research from multiple angles.
作者
余伦
Yu Lun(Xuzhou Institute of Technology,Xuzhou 221000,China)
出处
《现代食品》
2019年第18期67-70,共4页
Modern Food
关键词
桑葚干
桑葚酒
功效
开发
Dried mulberry
Mulberry wine
Effect
Development
