期刊文献+

脂肪酸组合对体外瘤胃微生物发酵挥发性脂肪酸的影响 被引量:4

Effects of Long-Chain Fatty Acid Combinations on Volatile Fatty Acid in Ruminal Microorganism in Vitro Fermentation
下载PDF
导出
摘要 为研究长链脂肪酸组合对体外培养瘤胃微生物发酵挥发性脂肪酸(VFA)的影响,并得出最优脂肪酸组合及添加水平,试验选取硬脂酸、油酸、亚油酸及α-亚麻酸4种脂肪酸因子,设置0.5%、1.0%、1.5%等3个水平进行L9(3^4)正交试验,其中Ⅰ~Ⅸ组为试验组、Ⅹ组为对照组,各处理均设3个重复。以3头瘤胃瘘管山羊为瘤胃液供体进行体外发酵试验,测定各组培养液VFA 24 h内的动态变化。结果显示,各组的总挥发性脂肪酸(TVFA)浓度总体上呈先上升后下降再上升的波动变化趋势。其中在6 h时Ⅶ组TVFA浓度最高。乙酸/丙酸比值总体呈下降趋势,6 h前下降较快,6 h后趋于平缓。丁酸摩尔百分比在7.97%~15.41%间变动。主成分与最优组合分析表明,TVFA浓度影响的主次顺序为亚油酸、油酸、硬脂酸、α-亚麻酸;以添加1.5%硬脂酸、0.5%油酸、1.5%亚油酸、0.5%α-亚麻酸时组合效应最好。 In order to study the effects of long-chain fatty acid combinations of stearic acid,oleic acid,linoleic acid andα-linolenic acid(ALA)on volatile fatty acid(VFA)in vitro fermentation,and to obtain their optimal fatty acid combination and the levels of addition,the orthogonal test were conducted using L 9(3^4)orthogonal table with 4 factors(stearic acid,oleic acid,linoleic acid,ALA)and 3 levels(0.5%,1.0%,1.5%).Treatments were run in triplicate.The test groups were divided into 10 groups:Ⅰ-Ⅸ(test groups)andⅩ(control group).Three rumen fistula goats were provided with rumen fluid for in vitro culture,and the 24 h dynamics of VFA concentration were measured.The results showed as follows:The concentration of total volatile fatty acid(TVFA)in all groups fluctuated with time,and had a first upward,then down and upward again trend.At 6 h,the TVFA concentration of groupⅦwas the highest.The acetate acid/propionate acid dropped rapidly before 6 h,and leveled off after 6 h.The percentage of butyric acid molar concentration in TVFA was changed from 7.97%to 15.41%.Principal component and optimal combination analysis showed that the order affecting the TVFA concentration was linoleic acid,oleic acid,stearic acid,and ALA.The combination effect was best when 1.5%stearic acid,0.5%oleic acid,1.5%linoleic acid,and 0.5%ALA were added.
作者 习瓒娜 高健 王梦芝 XI Zanna;GAO Jian;WANG Mengzhi(College of Animal Science and Technology,Yangzhou University,Yangzhou 225009,China;China Agricultural University,Beijing 100089,China)
出处 《中国畜牧兽医》 CAS 北大核心 2019年第10期2916-2926,共11页 China Animal Husbandry & Veterinary Medicine
基金 国家自然基金项目(31672446) 国家十三五重点研发计划子课题(2018YFD0502100) 江苏省优势学科(PAPD)
关键词 长链脂肪酸组合 瘤胃微生物 发酵 挥发性脂肪酸(VFA) long-chain fatty acid combination rumen microbe fermentation VFA
  • 相关文献

参考文献9

二级参考文献67

  • 1刘春龙,李杰.丝兰皂甙对绵羊瘤胃原虫数目及酶活性的影响[J].西南农业大学学报(自然科学版),2005,27(2):214-218. 被引量:11
  • 2赵玉华,杨瑞红,王加启.瘤胃微生物甲烷生成的机理与调控[J].微生物学杂志,2005,25(5):68-73. 被引量:16
  • 3Johnson K A, Johnson D E. Methane emissions from cattle. Journal of Animal Science, 1995, 73 (8):2483-2492.
  • 4Moss A R, Jouany J, Newbold J. Methane production by ruminants: its contribution to global warming. Annales De Zootechnie, 2000, 49:231-253.
  • 5NRC. The scientific basis for estimating air emissions from animal feeding operations. Washington DC: National Academy Press, 2002.
  • 6Zhang C M, Liu J X, Guo Y Q, Yuan Z P, Wang J K, Zhu W Y. Octadeca-carbon fatty acids affect microbial fermentation, methanogenesis and microbial flora in vitro. Animal Feed Science and Technology, (2008), doi: 10. 1016/j. anifeedsci. 2008. 01. 005.
  • 7Mauricio R M, Mould F L, Dhanoa M S, Owen E, Channa K S, Theodorou M K. A semi-automated in vitro gas production technique for ruminant feedstuff evaluation. Animal Feed Science and Technology, 1999, 79: 321-330.
  • 8Theodorou M K, Williams B A, Dhanoa M S. McAllan A B, France J. A simple gas production method using a pressure transducer to determine the fermentation kinetics of ruminant feed. Animal Feed Science and Technology, 1994, 48: 185-197.
  • 9Hu W L, Liu J X, Ye J A, Wu Y M, Guo Y Q Effect of tea saponin on tureen fermentation in vitro Animal Feed Science and Technology, 2005, 120:333-339.
  • 10Machmuller A, Ossowski D A,Wanner M, Kreuzer M. Potential of various fatty feeds to reduce methane release from rumen fermentation in vitro (RUSITEC). Animal Feed Science and Technology 1998, 71: 117-130.

共引文献105

同被引文献48

引证文献4

二级引证文献7

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部