摘要
纳米银因具有广谱抗菌、强效杀菌、制备简单、对坏境危害小、不易产生耐药性等优点,被广泛用作各种产品的抗微生物材料。本文重点对纳米银的抑菌性能、抑菌机理,及其在食品储藏保鲜方面的应用进行了综述,旨在为纳米银在食品储藏保鲜方面的进一步开发和利用提供参考。
Nano-silver has been widely used as antimicrobial agent for various products due to its broad-spectrum antibacterial activity,potent bactericidal property,simple preparation,and no resistance developed.Therefore,the antibacterial activity,antibacterial mechanism,and the application of nano-silver in food storage and preservation period has been review.It is expected to provide a reference for the further development and utilization of nano-silver in food storage and preservation.
作者
于子越
陈飞
董威杰
杜娟
YU Zi-yue;CHEN Fei;DONG Wei-jie;DU Juan(College of Food and Biological Engineering,Zhengzhou University of Light Industry,Zhengzhou 450000,China;Biotechnology Developing Center of Henan Academy of Sciences,Zhengzhou 450000,China;The Isotope Research Institute Ltd of Henan Academy of Science,Zhengzhou 450000,China)
出处
《食品工业科技》
CAS
北大核心
2019年第19期305-309,共5页
Science and Technology of Food Industry
基金
河南省科技攻关(182102110392)
关键词
纳米银
生物合成法
抑菌性能
抗菌机理
储藏保鲜
nano-silver
biosynthesis
antibacterial property
antibacterial mechanism
storage and preservation
