摘要
通过对国家重点研发计划"食品"专项的立项数据进行搜集、归纳、分析,总结分析食品专项的立项特征。从项目牵头单位的分布、专项经费的分布、项目牵头单位承担项目类型的优势等角度分析,发现食品专项的项目牵头单位多来自发达省市,主要为高校和科研院所,高校和企业分别在基础研究类、技术示范类项目具有明显优势,专项经费主要资助关键技术类项目。
By collecting, summarizing and analyzing the project data of food projects of national key research and development program, the characteristics of food projects approval are summarized. From the distribution of project leader units, the funds and project types, it is found that most of project leader units from the developed provinces and cities, and mainly belongs to universities and research institutes. Universities have obvious advantages of basic research, and enterprises are good at technology demonstration project. Funds are used for major key technology projects.
作者
姜玮
孙铁民
王军
张铁华
JIANG Wei;SUN Tiemin;WANG Jun;ZHANG Tiehua(Department of Science and Technology,Jilin University,Changchun 130012;College of Food Science and Engineering,Jilin University,Changchun 130012)
出处
《食品工业》
CAS
北大核心
2019年第9期167-170,共4页
The Food Industry
关键词
国家重点研发计划
食品加工
食品安全
立项特征
national key research and development program
food processing
food safety
characteristics of project approval
