摘要
草莓果肉组织娇嫩,水分含量高,采后不耐贮运,极易腐败变质,严重制约草莓产业的发展。随着我国草莓种植面积的扩大和人们对绿色安全食品要求的不断提高,绿色、安全的草莓采后保鲜技术成为研究热点。光照处理作为新型、高效、安全的非加热物理手段,在草莓保鲜方面具有潜力。该研究从光照处理对草莓营养、抗氧化活性及抗病性的影响3个方面进行综述,以期为草莓采后保鲜技术提供参考依据。
Strawberry is a highly perishable fruit due to higher moisture content and structure fragility.This results in jeopardize its industrial development.With the expansion of strawberry planting area in China and the increasing requirements of consumer for pollution-free food,more attention has focused on a safe post-harvest preservation technology of strawberry.As an emerging and safe non-thermal technology,light treatment has great potential in extending shelf life of strawberry.This study attempted to give a review about the influence of light on the nutrition,antioxidant and disease resistance of strawberry,in order to provide a reference for the preservation of strawberry after harvest.
作者
黎金鑫
解新方
张洁
王志东
LI Jinxin;XIE Xinfang;ZHANG Jie;WANG Zhidong(Institute of Food Science and Technology,Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-products Quality and Safety Controlin Storage and Transport Process,Ministry of Agriculture and Rural Affairs,Beijing 100193)
出处
《北方园艺》
CAS
北大核心
2019年第21期130-135,共6页
Northern Horticulture
关键词
草莓
光照处理
贮藏
保鲜品质
strawberry
light treatment
storage
postharvest quality
