摘要
果糕集合了水果多种营养成分,具有保健效果,深受百姓喜爱。本文介绍了果糕行业发展现状,分析了果糕加工中存在的问题,并提出了建议,以期为果糕行业的健康发展提供科学参考。
Fruit cakes have a variety of nutrients in fruit,which have health effects and are very popular among the people.This paper introduced the development status of the fruit cake industry,analyzed the problems in the processing of fruit cakes,and put forward suggestions to provide a scientific reference for the healthy development of the fruit cake industry.
作者
冯卫华
丁度高
李小妮
于立梅
FENG Wei-hua;DING Du-gao;LI Xiao-ni;YU Li-mei(School of Light Industry and Food,Zhongkai University of Agriculture and Engineering,Guangzhou Guangdong 510225;Chaozhou Anbu Jiawei Food Factory)
出处
《现代农业科技》
2019年第21期221-222,共2页
Modern Agricultural Science and Technology
基金
广东省2017年省级科技专项资金(科技型中小企业技术创新)项目(2017B010136173)
广东省研究生创新创业项目(2017QTLXXM24)
广东省科学技术厅项目“慈橙种植与加工专业镇创新服务平台建设项目”(2012B091400024)
关键词
果糕
发展现状
问题
建议
fruit cake
development status
problem
suggestion
