摘要
多糖是由醛糖和酮糖通过糖苷键组成的一系列高分子化合物。因它们的生物相容性,生物可降解性,无毒性和一些特定的治疗活性,多糖在生命过程中发挥多种作用并具有广泛的生物活性,从而在医疗保健、食品和化妆品行业中具有巨大的潜力。综述了植物多糖的分离纯化、结构解析以及生物活性等方面的研究进展。
Polysaccharide is a class of macromolecules, which is composed of aldoses and ketoses through glycosidic bonds. Due to their biocompatibility, biodegradability, non-toxicity and some specific therapeutic activities, polysaccharides play multiple roles and have extensive bioactivities in life process and an immense potential in healthcare, food and cosmetic industries. In this article, research progress on the extraction and purification, structural analysis and biological activity of botanical polysaccharides was reviewed.
作者
吴梦琪
夏玮
徐志珍
宋金星
陈林枭
张文清
Wu Mengqi;Xia Wei;Xu Zhizhen;Song Jinxing;Chen Linxiao;Zhang Wenqing(School of Chemistry and Molecular Engineering,East China University of Science and Technology,Shanghai 200237,China)
出处
《化学世界》
CAS
CSCD
2019年第11期737-747,共11页
Chemical World
关键词
植物多糖
提取
纯化
结构解析
生物活性
botanical polysaccharides
extraction
purification
structural elucidation
biological activity
