摘要
研究了天然抑菌膜独特的安全性与环保性,使其在食品保鲜与食品保藏方面的应用备受关注。从抗拉强度、断裂率、拉伸率、稳定性及抑菌效果等方面综述了以多糖类、蛋白质类、脂类天然材料为基质的天然抑菌膜的优缺点,分析了国内外天然抑菌膜的研究现状,提出了现阶段各类天然抑菌膜存在的问题,对天然抑菌膜的发展方向和发展趋势进行了展望。
The excellent safety and environmental protection of natural bacteriostatic membranes have attracted attention in the application of food preservation and food preservation.In this article,the advantages and disadvantages of natural bacteriostatic membranes based on polysaccharides,proteins and lipid natural materials were reviewed from the aspects of tensile strength,rupture rate,elongation,stability and bacteriostatic effect.The research status of natural antibacterial membranes has raised the problems of various natural antibacterial membranes at present,and the development direction and development trend of natural antibacterial membranes were prospected.
作者
林倩
卢笑雨
吴昊
王雪
LIN Qian;LU Xiaoyu;WU Hao;WANG Xue(College of Science&Technology,Hebei Agricultural University,Cangzhou,Hebei 061100,China;College of Horticulture,Hebei Agricultural University,Baoding,Hebei 071000,China)
出处
《农产品加工》
2019年第23期80-82,89,共4页
Farm Products Processing
关键词
抑菌膜
天然提取物
食品保鲜
机械性能
bacteriostatic membrane
natural extract
food preservation
mechanical behavior
