摘要
为了解苦瓜多种活性成分的提取工艺、功效及相关功能产品的开发应用,对近年来的研究进行分析。结果表明,苦瓜活性成分主要包括苦瓜水提物、醇提物、多糖、皂苷、蛋白、多肽和苦瓜汁,具有调节糖脂代谢、抑菌、抗氧化、抗肿瘤等作用,苦瓜保健产品包括苦瓜茶、苦瓜酒、苦瓜饮料、苦瓜果脯、苦瓜罐头和苦瓜果酱等,并展望了苦瓜加工工艺、作用机制的研究思路。
In order to realize the extraction process and function of many active ingredients in bitter melon as well as the development and application of relative functional products, a review is conducted on the research during recent years. The results show that bitter melon active ingredients includes water extracts, ethanol extracts, polysaccharides,saponin, protein, peptide and juice, which regulate glucolipid metabolism, and antimicrobial, antioxidant and antineoplastic effects. Functional products of bitter melon include bitter melon tea, bitter melon wine, bitter melon beverage, bitter melon preserved fruits, bitter melon canned fruits, and bitter melon jam. In addition, research direction of processing technics and mechanism of action of bitter melon are discussed.
作者
张易
谢小花
付金凤
戴缘缘
李爱红
江生泉
Zhang Yi;Xie Xiaohua;Fu Jinfeng;Dai Yuanyuan;Li Aihong;Jiang Shengquan(Chuzhou Vocational and Technical College,Chuzhou 239000,China)
出处
《湖南文理学院学报（自然科学版）》
CAS
2020年第1期25-29,共5页
Journal of Hunan University of Arts and Science(Science and Technology)
基金
滁州职业技术学院自然科学重点项目(YJZ-2018-14)
关键词
苦瓜
活性成分
功能产品
加工工艺
作用机制
bitter melon
active ingredients
processing technics
mechanism of action
