摘要
中药炮制是中医治疗疾病的前提和必要,通过炮制后能达到矫正臭味、引药归经、改变药性、降低毒性的效果;中药药性作为中药理论体系中的重要部分,包括四气五味、升降沉浮、归经、毒副作用等。近年来,在现代科技发展影响下,开展了炮制影响中药药性的众多研究。该文从炮制方法、化学成分、药效、生物学效应4个方向对炮制影响药性的研究展开综述,旨在探讨炮制影响药性的现代研究思路和技术方法,阐述通过炮制改变药性,从而提高中医临床疗效的重要性,并展望了未来可能的系统研究思路和前沿技术,以使炮制影响药性的本质研究更加系统和深入。
The processing of Chinese herb medicine( PCHM) is the premise and necessity of treating diseases in traditional Chinese medicine( TCM). After processing,Chinese herbal medicine can achieve the effects of correcting odor,inducing channel tropism,changing drug properties and reducing toxicity. As the most important part of TCM theory system,Chinese medicine property,involving four odors and five flavors,ascending and descending,channel tropism,toxicity and side effects. In recent years,with the development of modern science and technology,many researches on the changes of properties of Chinese herb medicines by PCHM have been reported. In this paper,the researches in four aspects of processing method,chemical composition,medicinal effect and biological effect on properties changes by PCHM were reviewed,so as to discuss the modern research ideas and technologies,and explain the importance of the increase of clinical efficacy of TCM through property changes by PCHM. In the end,the future research ideas and cutting-edge technologies were discussed to make the studies on property changes by PCHM more systematic and deeper.
作者
钟凌云
崔美娜
杨明
龚千锋
ZHONG Ling-yun;CUI Mei-na;YANG Ming;GONG Qian-feng(National Heritage Base of Processing of Chinese Herb Medicine,Key Laboratory of Modern Research of Traditional Processing of Chinese Herb Medicine of Jiangxi Province,Jiangxi University of Traditional Chinese Medicine,Nanchang 330004,China)
出处
《中国中药杂志》
CAS
CSCD
北大核心
2019年第23期5109-5113,共5页
China Journal of Chinese Materia Medica
基金
国家自然科学基金项目(81660663,81860703)
江西省一流学科建设项目(JXSYLXK-ZHYAO037)
关键词
中药炮制
药性
化学成分
药效
生物学效应
现代研究
processing of Chinese herb medicine
medicinal properties
chemical composition
efficacy
biological effect
modern research
