摘要
对假蒌所含的风味与营养物质——烯烃类、醇类、醛酮类、杂环化合物、酯类、有机酸、钙、铁、锌、锰、维C等进行了研究,论述了假蒌叶镇痛消炎、预防和治疗糖尿病、预防动脉粥样硬化、提升抗氧化功能的功效。在烹调中与其他调辅原料搭配使用,制作出多种凉菜、汤羹、热菜、主食、小吃品种。随着宣传推广力度的加大,消费者接受度逐步提升,其开发利用的商业价值将越来越大。
In this paper,the flavor and nutrients of pseudotrichosanthes,such as alkenes,alcohols,aldehydes and ketones,heterocyclic compounds,esters,organic acids,calcium,iron,zinc,manganese,vitamin C,etc.,were studied and discussed.The results showed that pseudotrichosanthes has the effects of analgesia and anti-inflammatory,as well as the effects of prevention and treatment of diabetes,prevention of atherosclerosis,and improvement of antioxidant function.It could be used with other ingredients in cooking to produce a variety of cold dishes,soups,hot dishes,main foods and snacks.With the increase of promotion and consumer acceptance,the commercial value of its development and utilization will be greater and greater.
作者
鲁煊
LU Xuan(Guangxi Economic and Trade Vocational and Technical College,Nanning,Guangxi 530021,China)
出处
《农产品加工》
2020年第5期62-64,68,共4页
Farm Products Processing
基金
广西高校中青年教师科研基础能力提升项目“桂菜烹调文化挖掘整理创新研究”(2019KY1479)。
关键词
假蒌叶
风味
烹调运用
营养物质
Piper sarmentosum Roxb
flavor
cooking application
nutrients
