摘要
根据豫烟11号品种特性,通过在贵州省施秉县对烘烤中关键温度点湿度及稳温时间对比试验,对烘烤中及烘烤后的烟叶质量评定,结果表明:该品种烘烤温度42℃时,湿度保持在36±0.5℃,稳温时间为24h,此配套技术较为适宜在当地推广。
Based on the characteristics of smoke and 11 varieties through in guizhou province grasp county key point temperature humidity and temperature stability in the baking time contrast test, the baking and bak ing quality of tobacco leaf in the evaluation, the results showed that the varieties of the baking temperature of 42 ℃, humidity in 36 + / - 0.5 ℃, the steady temperature for 24 h, the supporting technology is more suit able in the local promotion.
作者
蔡翼杨
宋锡军
肖慈平
杨铁钊
贺文俊
CAI Yiyang;SONG Xijun;XIAO Ciping;YANG Tiezhao;HEWenjun(Shibing County Tobacco Company of Guizhou Province Branch Shibing,Guizhou 556200;Henan Agricultural University Zhengzhou,Henan 450002)
出处
《现代农业研究》
2020年第3期138-140,共3页
Modern Agriculture Research
基金
黔东南州烟草公司科技项目“高香气特色品种烟叶规模开发与工业应用研究”。
关键词
豫烟11号
关键温度点
湿度
稳温时间
配套技术
Yuyan no. 11
key temperature point
humidity
stable temperature time
form a complete set of technology
