摘要
脆弱性评价是全球变化及可持续发展领域的重要研究工具,已成为一门综合时空尺度、强调自然系统和社会经济系统耦合作用的独立学科。本文综述了常见的脆弱性评价方法和权重计算方法,总结了脆弱性评价在食品欺诈方面的研究进展,并对有待解决的问题进行了讨论。
Vulnerability assessment is an important research tool for global change and sustainable development disciplines. It has developed into an independent discipline covering the spatial and temporal scale, and emphasizing the coupling of natural and socio-economic systems. The common vulnerability assessment methods and weight calculation methods are reviewed in this paper, recent progress in the application of vulnerability assessment in food fraud is summarized, and the problems to be solved are also discussed.
作者
宋华欣
张星联
陆柏益
SONG Huaxin;ZHANG Xinglian;LU Baiyi(Quality and Safety Risk Assessment Laboratory for Agricultural Products Storage and Freshness,Ministry of Agriculture and Rural Affairs,College of Biosystems Engineering and Food Science,Zhejiang University,Hangzhou 310058,China;Quality Standard Research Center of Agro-products,Ministry of Agriculture and Rural Affairs,Institute of Quality Standard and Testing Technology for Agro-products,Chinese Academy of Agricultural Sciences,Beijing 100081,China)
出处
《食品科学》
EI
CAS
CSCD
北大核心
2020年第7期300-305,共6页
Food Science
基金
“十三五”国家重点研发计划重点专项(2017YFC1601701)。
关键词
脆弱性评价
权重计算
食品安全
食品欺诈
vulnerability assessment
weight calculation
food safety
food fraud
