摘要
在经济、农业、生态环保等因素的共同作用下,绿色食品开发进入全新时期,并且面临着大众消费认知不足,产品结构不合理,开发投入有限,假冒伪劣问题严重,品牌缺乏等问题,必须尽快采取合理对策来解决这些问题。对此,必须做好开发规划,同时增加开发投入,规范市场发展并重视品牌打造,从多个方面推动绿色食品开发的稳定发展,探索高效的开发模式。
Under the joint action of economy,agriculture,ecological environment and other factors,the development of green food has entered a new era,and faced with the problems such as lack of public consumption awareness,unreasonable product structure,limited investment in development and so on,we must take reasonable countermeasures as soon as possible.In this regard,we must do a good job in development planning,increase investment in development,standardize market development and pay attention to brand building,promote the stable development of green food development process from various aspects,and explore efficient development mode.
作者
施琦良
Shi Qiliang(Department of Culinary Tourism of Zhejiang Agriculture Business College,Shaoxing 312088,China)
出处
《现代食品》
2020年第6期43-44,47,共3页
Modern Food
关键词
新时期
绿色食品开发
问题
对策
New era
Green food development
Problems
Countermeasures
