摘要
目的分析北京市延庆区食源性疾病哨点医院监测病例的流行病学特征,为食源性疾病的防控提供依据。方法收集2017年~2019年北京市延庆区食源性疾病病原学哨点监测医院报告的监测病例监测数据,进行流行病学分析。结果2017年~2019年食源性疾病哨点监测医院共报告食源性疾病999例,主要临床表现为恶心620例,呕吐341例,腹泻999例,发热196例,其中,男性568例,女性431例,发病年龄主要集中于20~40岁,发病多集中于4月~10月,有206例样本检出致病菌,共检出病原菌菌株数为210株,主要致病菌是诺如病毒,弯曲菌,致泻大肠埃希菌,副溶血性弧菌,沙门菌,致病菌检出率为20.6%。可疑食品主要为蔬菜及其制品,其次为水果及其制品,家庭是主要暴露场所。结论加强对高发人群、高发月份、高发因素的主动监测,为科学制定防控措施提供依据;利用多种健康教育形式开展食源性疾病的健康教育宣传,提升居民食品安全意识,减少和预防食源性疾病的发生。
Objective To analyze the epidemiological characteristics of surveillance cases of foodborne diseases in the sentinel hospital of yanqing district,Beijing,and provide evidence for the prevention and control of foodborne diseases.Methods Surveillance data of foodborne disease surveillance sentinel surveillance hospital in yanqing district,Beijing from 2017 to 2019 were collected for epidemiological analysis.Results Sentinel surveillance of foodborne disease hospital in 2017-2019,a total of 999 cases of foodborne illness reported major clinical manifestations of 620 cases of nausea,vomiting,341 cases,999 cases of diarrhea,fever,196 cases,among them,male 568 cases,431 cases of women,mainly focused on the onset age 20-40 years old,more focused on April to October,there were 206 cases of samples detected pathogenic bacteria,check out the pathogen strains for 210 strains,mainly pathogens such as viruses,bending,cause diarrhoea e.coli,deputy hemolytic vibrio,salmonella,The detection rate of pathogenic bacteria was 20.6%.Suspicious food mainly for vegetables and their products,followed by fruit and its products,family is the main exposure place.Conclusion To strengthen the active monitoring of high-incidence population,high-incidence month and high-incidence factors,to provide a basis for the scientific development of prevention and control measures;Various forms of health education are used to carry out health education and publicity on foodborne diseases,so as to enhance residents’awareness of food safety and reduce and prevent the occurrence of foodborne diseases.
作者
陈静
CHEN Jing(Beijing Yanqing District Center for Disease Control and Prevention,Beijing 102100,China)
出处
《中国医药指南》
2020年第14期16-18,共3页
Guide of China Medicine
关键词
食源性疾病
主动监测
流行病特征
Foodborne diseases
Active monitoring
Epidemiological feature
