摘要
拉曼光谱技术是一种基于拉曼光谱特异性的快速无损检测方法,在食品无损检测领域中得到广泛应用。对拉曼光谱的原理及其特点进行系统论述,同时列举几种拉曼光谱分析技术,并对拉曼光谱在食品成分检测、食品真伪和掺假检测检测、药物残留检测、食品添加剂及有害成分检测的应用进行重点阐述,根据拉曼光谱技术发展情况对其应用前景进行展望。
Raman spectroscopy is a rapid and nondestructive testing based on specific Raman spectrum.The principle and features of Raman spectroscopy are introduced,at the same time,several Raman spectrum analysis technologies are enumerated.Focus on the application of Raman spectroscopy in detecting food ingredients,food authenticity and adulteration,food additives,and harmful component.Moreover,its future application prospects according to current situation are discussed.
作者
刘晨
陈复生
夏义苗
杜艳
LIU Chen;CHEN Fusheng;XIA Yimiao;DU Yan(School of Food Science and Technology,Henan University of Technology,Zhengzhou 450001)
出处
《食品工业》
CAS
北大核心
2020年第4期267-271,共5页
The Food Industry
基金
国家自然科学基金(21676073)
国家重点研发计划专项(2018Y FD0401100)
河南自然基金重点项目(162300410046)
河南省优秀科技创新团队(豫科人组[2015]5号)
“智慧郑州 1125聚才——创新创业领军团队”计划。
关键词
拉曼光谱
无损检测
掺假
药物残留
食品添加剂
Raman spectrum
nondestructive testing
adulteration
drug residues
food additives
