摘要
在食品理化检验过程中存在很多影响因素,例如人为因素、试剂因素和样本因素等。本文分别描述了影响食品理化检验的因素,并强调了要积极加强实验室质量控制和分析控制工作,提升食品理化检验质量,促进食品质量检验工作效率和工作质量的提升。
In the process of food physical and chemical inspection, there are many influencing factors, such as human factors, reagent factors and sample factors. This paper describes the influencing factors of food physical and chemical inspection from several angles, and emphasizes that it is necessary to strengthen quality control and analysis quality control in the laboratory, improve the quality of food physical and chemical inspection, and promote food quality inspection Improve work efficiency and quality.
作者
邓雪薇
Deng Xuewei(Guizhou Testing Technology Research and Application Center,Guiyang 550000,China)
出处
《现代食品》
2020年第7期49-50,共2页
Modern Food
关键词
食品理化检验
影响因素
控制管理
Food physical and chemical test
Influencing factors
Control management
