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食品安全可追溯体系构建及其应对措施研究

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摘要 为了确保国家食品安全、维护国民的生命健康,国家政府积极构建了食品安全可追溯体系,起初是在安全风险高、消费量大的猪肉食品检疫行业建设、推行食品安全可追溯体系,历经十几年的发展以后,政府已经发现如果区域和生产企业不同,所实施的猪肉食品安全可追溯体系也各具差异,这样无法从根本上解决猪肉食品的安全问题。
机构地区 长春大学
出处 《内蒙古煤炭经济》 2019年第24期127-127,129,共2页 Inner Mongolia Coal Economy
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