摘要
我国烹饪技术博大精深,烹饪食品丰富、美味,形成了各具特色的地方风味。烹饪食品因其保质期短,自动化程度低,从而影响了其发展。随着人们生活节奏的加快,预制调理食品越来越成为烹饪研究新方向。但预制调理食品现阶段还存在基础研究薄弱、品质及稳定性差等发展瓶颈。茶多酚作为一种天然食品添加剂,具有抗氧化、防腐、护色等作用,在食品行业发挥重要作用。该文主要讨论茶多酚在预制调理食品中的应用研究。
Chinese cooking technology is extensive and profound. The dishes are rich and delicious,which form different local flavors. The development of cooking food is affected by its short shelflife and low automation. With the fast-paced lifestyle,prepared foods have become a new direction for cooking research. However,the prepared foods still have some development bottlenecks,such as weak basic research,poor quality and stability. Tea polyphenol is a kind of natural food additive,which plays an important role in the food industry. This paper mainly discusses the application of tea polyphenols in prepared foods.
作者
杜密英
王敬涵
孙卉
莫美莲
李玉莹
何志贵
DU Miying;WANG Jinghan;SUN Hui;MO Meilian;LI Yuying;HE Zhigui(College of Leisure and Health,Guilin Tourism University,Guilin 541006,China)
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2020年第14期289-294,共6页
Food and Fermentation Industries
基金
2019年广西科技厅重点研发计划项目(桂科AB19110023)
2017年度广西高校中青年教师基础能力提升项目(2017KY0921)
2017年桂林旅游学院人才培养质量项目(2017JGB024)。
