摘要
目的了解新型冠状病毒肺炎(corona virus disease 2019,COVID-19,简称新冠肺炎)疫情期间居民口罩和消毒产品使用情况及其影响因素,为进一步做好疫情防控提供科学依据。方法采用Cronbach’sα系数和KMO值对问卷的信度和效度进行评价。2020年3月4日至5日,通过网络调查居民的人口学特征、口罩和消毒产品使用情况,并分析居民口罩和消毒产品使用的影响因素。结果共回收有效问卷1 713份,其中男性492人(28.72%),有382人(24.12%)认为戴多层口罩会更安全,有269人(15.70%)认为口罩可以经过蒸煮后再用,有265人(15.47%)认为口罩可以经过喷酒精后再用。有1 529人(89.26%)近一个月使用消毒产品对门把手/开关/按钮(84.96%)、地面(71.88%)和马桶/便池(70.70%)进行消毒。多因素结果显示文化程度越高、年龄越大、月收入越高和企业人员更多使用口罩和消毒产品。结论 COVID-19流行期间,居民戴口罩和使用消毒产品的比例较高,但依旧存在误区,文化程度、年龄、职业和月收入对戴口罩和使用消毒产品有影响,应进行针对性的宣传教育。
Objective To analyze the use of masks and disinfection products and their influencing factors during the outbreak of 2019 novel coronavirus disease(COVID-19), and to provide scientific basis for epidemic prevention and control. Methods We evaluated the reliability and validity of the questionnaire with Cronbach’s α coefficient and KMO value. Through the internet we investigated the demographic characteristics, the use of masks and disinfection products from March 4 to 5 in 2020. In our study, we also analyzed the influencing factors of using masks and disinfection products. Results 1 713 valid questionnaires in total were collected and 492 residents were male(28.72%). Among them, 382(24.12%) thought it would be safe to wear multiple masks. In addition, there were 269(15.70%) believed that masks could be used after being boiled and 265(15.47%) thought that masks sprayed with alcohol could be used. There were 1 529(89.26%) using disinfection products in the last month. The main sites of disinfection were door handle/switch/button(84.96%), floor(71.88%) and toilet/urinal(70.70%), respectively. Multivariate Logistic regression analysis showed that residents with higher education, older age, higher monthly income, and enterprise staff were used more masks and disinfection products. Conclusions During the epidemic of COVID-19, the rate of residents who used masks and disinfection products were high. But there were still some misunderstandings. Education level, age, occupation and monthly income had an impact on wearing masks and using disinfection products, so targeted publicity and education should be conducted.
作者
周金华
李晓宁
伍浩颖
刘杰
耿宏源
张岩
李永贤
曾锦衡
贺征
刘远
ZHOU Jin-hua;LI Xiao-ning;WU Hao-ying;LIU Jie;GENG Hong-yuan;ZHANG Yan;LI Yong-xian;ZENG Jin-heng;HE Zheng;LIU Yuan(Department of Environmental Health,Guangzhou Center for Disease Control and Prevention,Guangzhou 510440,China;Department of Disinfection and Vector Control,Guangzhou Center for Disease Control and Prevention,Guangzhou 510440,China;Department of 12320 Health Hotline Management,Guangzhou Center for Disease Control and Prevention,Guangzhou 510440,China;Department of Toxicology and Biochemistry,Guangzhou Center for Disease Control and Prevention,Guangzhou 510440,China;Department of Human Resource Management,Guangzhou Center for Disease Control and Prevention,Guangzhou 510440,China;Department of Food-borne Disease and Food Safety Risk Suweillance,Guangzhou Center for Disease Control and Prevention,Guangzhou 510440,China;Department of Business Management,Guangzhou Center for Disease Control and Prevention,Guangzhou 510440,China)
出处
《中华疾病控制杂志》
CAS
CSCD
北大核心
2020年第7期845-850,共6页
Chinese Journal of Disease Control & Prevention
