摘要
熊继柏教授运用温胆汤治疗临床各科疾病,或适当加味,或数方合方,或两方次第使用,使温胆汤的运用紧密切合患者的复杂病情。从温胆汤的运用范围与指征、温胆汤加味、温胆汤与他方合方、温胆汤与他方先后运用四个方面总结熊老师运用温胆汤的特色经验。
Professor XIONG Jibai used Wendan Decoction(温胆汤) to treat various diseases, by appropriately adding flavors, or combining with several prescriptions, or using two prescriptions in sequence, so that the application of Wendan Decoction closely fits the complex condition of patients. From the following four aspects including application range and indications of Wendan Decoction, the modification of Wendan Decoction, the combination of Wendan Decoction with other prescriptions, and the application of Wendan Decoction and other prescriptions successively, Professor XIONG′s experience in applying Wendan Decoction was summarized.
作者
陈超
刘更生
CHEN Chao;LIU Gengsheng(Shandong University of Traditional Chinese Medicine,Jinan 250355)
出处
《中医杂志》
CSCD
北大核心
2020年第15期1311-1313,1321,共4页
Journal of Traditional Chinese Medicine
关键词
温胆汤
名医经验
熊继柏
Wendan Decoction(温胆汤)
experience of famous doctor
XIONG Jibai
