摘要
随着农药减施等果园害虫绿色防控技术推广应用,茶翅蝽Halyomorpha halys在重要的水果种植区域内危害日益严重,有从次要害虫发展为主要害虫的趋势。而桃树作为少数茶翅蝽可以完成整个生活史的果树之一,被害尤为严重。虽有化学药剂对茶翅蝽取得较好的防治效果,但其飞行能力强,易产生抗药等特点,导致防治非常困难。因此,对茶翅蝽的生物防治和生态调控方法愈发得到重视,特别是天敌昆虫得到广泛研究和应用。茶翅蝽的主要天敌是寄生蜂,利用天敌昆虫可以有效控制茶翅蝽的种群数量。此外,基于茶翅蝽嗅觉行为反应构建的“推-拉”防控策略研究得以开展,以达到对茶翅蝽种群的生态调控。本文综述了茶翅蝽对桃生产过程中的危害现状及特点、生态学习性及现阶段防治措施等,并着重总结了针对茶翅蝽成虫的潜在生物防治方法,为茶翅蝽的绿色防控提供新思路。
With the application of green pest control technologies for pesticide reduction,Halyomorpha halys is increasingly harmful in important fruit-growing areas,and there is a tendency to develop from secondary pests to main pests.The damage of peach trees is particularly serious,as it is one of the few fruit trees that can complete the whole life cycle of H.halys.H.halys is hard to manage because it is easy to develop resistance to chemical pesticides and also have strong flight ability.Therefore,the biological control and ecological regulation methods of H.halys have been paid more and more attention.Natural enemies was widely studied and applied,which can effectively control the population of H.halys,especially parasitoids.In addition,“push-pull”strategy based on the olfactory behavioral was carried out to achieve the ecological regulation of H.halys.This paper reviewed the harmful characteristics,current control measures of H.halys,and summarized the potential biological control methods for green control the adult of H.halys.
作者
徐庆宣
王甦
郭晓军
姜瑞德
王松
张帆
XU Qing-Xuan;WANG Su;GUO Xiao-Jun;JIANG Rui-De;WANG Song;ZHANG Fan(Beijing Key Laboratory of Environment Friendly Management on Fruit Diseases amd Pests in North China,Institute of Plant and Environment Protection,Beijing Academy of Agriculture and Forestry Sciences,Beijing 100097,China;Institute of Agricultural Sciences of Qingdao,Qingdao 266100,Shandong Province,China)
出处
《环境昆虫学报》
CSCD
北大核心
2020年第4期877-883,共7页
Journal of Environmental Entomology
基金
国家桃产业技术体系(CARS-30)。
关键词
茶翅蝽
生物防治
茶翅蝽沟卵蜂
平腹小蜂
推拉策略
绿色防控
Halyomorpha halys
biological control
Trissolcus halyomorphae
Anastatus japonicus
“Push-pull”strategy
green control
