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艾叶总黄酮与总多糖的提取工艺及其抗氧化性研究进展 被引量:8

Advances in the Extraction Process and Antioxidant Properties of Total Flavonoids and Total Polysaccharides from Artemisia argyi
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摘要 艾叶,是我国两千多年来一直使用的中药材,为民间广泛使用且价廉易得。艾叶中化学成分种类较多,其中又以挥发油、黄酮、多糖为其主要活性成分。相关研究显示,艾叶黄酮类化合物与多糖类化合物具备较好的抗炎、抗氧化药理活性,有望对粉刺达到防治作用。本文综述了艾叶中总黄酮与总多糖的提取工艺及其抗氧化性等方面的研究进展,旨在为利用艾叶防治粉刺的产品研究提供参考。 Artemisia argyi is a kind of traditional Chinese medicine which has been used in China for more than two thousand years,and it is widely used and economic and easily available.There are various chemical constituents in artemisia argyi,among which volatile oils,flavonoids and polysaccharides are the main active constituents.Studies have shown that flavonoids and polysaccharide of Artemisia argyi have good anti-inflammatory and antioxidant activities,and are promising to prevent and control acne.The extraction technology of total flavonoids and total polysaccharides from artemisia argyi and its antioxidant properties were reviewed in order to provide a theoretical reference for the development of anti-acne products using artemisia argyi.
作者 王媛媛 陈思涵 许美婧 彭颖 WANG Yuan-yuan;CHEN Si-han;XU Mei-jing;PENG Ying(Hunan Key Laboratory of Tumor Microenvironmental Response Drug Research,School of Pharmacy,University of South China,Hunan Hengyang 421001;School of Resource Environment and Safety Engineering,University of South China,Hunan Hengyang 421001,China)
出处 《广州化工》 CAS 2020年第18期13-15,共3页 GuangZhou Chemical Industry
基金 湖南省大学生创新创业训练计划项目(2822)。
关键词 艾叶 总黄酮 总多糖 提取工艺 抗氧化性 Artemisia argyi total flavonoids total polysaccharides extraction process antioxidant
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