摘要
白桦汁是白桦树皮被割开或树干钻孔流出的汁液,是一种营养价值较高的林副产品,可以应用于食品、日化产品等行业。但现在白桦汁的开发与利用仍具有一定的限制性,综述了白桦汁主要营养成分、药理作用及目前开发利用现状,为今后得到更广泛的应用提供依据。
Birch juice is the juice from the birch bark that has been cut or bored from the trunk.It is a forest by-product with high nutritional value and can be used in food,daily chemical products and other industries.However,the development and utilization of birch juice is still somewhat restrictive.This article summarizes the main nutrient components,pharmacological effects,and current development and utilization status of birch juice,and provides a basis for wider application in the future.
作者
王伟
李文庆
张文
王珏玉
Wang Wei;Li Wenqing;Zhang Wen;Wang Jueyu(The state-owned Forestry administration of Inner Mongolia Greater Hinggan Mountains Wuerqi Han Forestry Bureau,Inner Mongolia,Hulunbeir 022159;Northeast Forestry University,Harbin 150040)
出处
《中国林副特产》
2020年第5期90-92,共3页
Forest By-product and Speciality in China
关键词
白桦汁
营养成分
营养价值
加工现状
Birch juice
Nutritional composition
Nutritional value
Processing status
