摘要
借助乡村旅游推动食用菌产业供给侧结构性改革,是以食用菌栽培为主的乡村地区实现农民切实增收、农业切实增效的重要途径。为了加快食用菌产业供给侧结构性改革步伐,各地区还需重视提高从业人员素质,创新食用菌旅游产品,优化产品服务,提升食用菌产业实力,加强各产业间联系,完善金融优惠政策。
The use of rural tourism to promote the supply-side structural reform of the edible fungi industry is an important way to achieve peasant fungi cultivation in rural areas to increase farmers’income and agricultural efficiency.In order to accelerate the pace of structural reform on the supply side of the edible fungi industry,each region also needs to focus on improving the quality of employees,innovating tourism products of edible fungi,optimizing product services,enhancing tourism strength,strengthening industrial linkages,and improving financial preferential policies.
作者
杨华
YANG Hua(Chongqing Technology and Business Institute,Chongqing 401520,China)
出处
《中国食用菌》
北大核心
2020年第8期101-104,共4页
Edible Fungi of China
基金
2019年度重庆市教委科学技术研究项目(KJ1503908)。
关键词
乡村旅游
食用菌产业
供给侧结构性改革
旅游产品
从业人员
rural tourism
edible fungi industry
supply-side structural reform
tourism products
employees
