摘要
目的:优选百合防褐变的加工工艺。方法:在单因素试验基础上,以王百合苷B含量、褐变度、浸出物为评价指标,采用Box-Behnken设计效应面法考察烫片时间、干燥温度、干燥时间对其质量的影响,优选百合的防褐变加工工艺参数。结果:百合防褐变加工工艺为烫片时间3.5 min,干燥温度90℃,干燥时间3.0 h。结论:优选的百合防褐变加工工艺合理可行,可适用于工业生产。
Objective: To optimize the anti-browning processing technique for lily. Methods: Based on the single-factor experiment and with the content of regaloside B,browning degree,and extract as assessment indices,the Box-Behnken design-response surface method was used to evaluate the influence of heating time,drying temperature,and drying time on quality and then determine the optimized anti-browning processing parameters for lily. Results: The anti-browning processing parameters for lily were a heating time of 3. 5 minutes,a drying temperature of 90℃,and a drying time of 3. 0 hours. Conclusion: The optimized anti-browning processing parameters for lily are reasonable and feasible and can thus be used in industrial production.
作者
万丹
沈冰冰
陈林
谢景
丁志平
张水寒
WAN Dan;SHEN Bingbing;CHEN Lin;XIE Jing;DING Zhiping;ZHANG Shuihan(Hunan Academy of Chinese Medicine.Changsha 410006,Hunan,China;Hunan Chunguang Jiuhui Modern Chinese Traditional Mediceine Co.,Ld.,Changsha 410331,Hunan,China)
出处
《湖南中医杂志》
2020年第8期167-170,共4页
Hunan Journal of Traditional Chinese Medicine
基金
国家中药标准化项目(ZYBZH-Y-HUN-21)
中央本级重大增减支项目子课题(2060302-1607-01)
中央支持地方项目(2019XF5062)
中药材质量保障项目。
