摘要
石榴可鲜食、可观赏,有较高的药用价值,近年来深受人们喜爱。软籽石榴籽粒柔软可食、汁多、易吞咽,为果中珍品。文章从软籽石榴引种、栽培品种、组织培养、分子生物学、栽培技术等方面进行了综述,并提出软籽石榴今后的研究及发展方向。
Pomegranate can be eaten fresh,ornamental,and has high medicinal value,its seed is soft edible,more juicy and easy to swallow.The introduction,cultivars,tissue culture,molecular biology and cultivation techniques of soft-seed pomegranate were reviewed in this paper,and provides the research and development direction of soft-seed pomegranate in the future.
作者
刘威
刘博
蔡卫佳
王昊
陈芬
谭军
LIU Wei;LIU Bo;CAI Weijia;WANG Hao;CHEN Fen;TAN Jun(Suqian Institute of Agricultural Sciences,Jiangsu Academy of Agricultural Sciences,Suqian 223800,China)
出处
《北方农业学报》
2020年第4期75-82,共8页
Journal of Northern Agriculture
基金
江苏省林业科技创新与推广项目(LYK〔2017〕38)。
关键词
软籽石榴
引种
组织培养
分子生物学
栽培
Soft-seed pomegranate
Introduction
Tissue culture
Molecular biology
Cultivation
