摘要
本文从法律风险、技术运作风险、安全风险等方面系统识别了食品检验检测机构风险。采用工作危害分析法(job hazard analysis, JHA)对识别的风险进行分析与评价,通过风险严重性、发生概率、发现几率计算出风险指数,确定风险级别,提出风险防范措施,预防或减少检测活动中风险事故的发生概率,并对风险应对措施实施效果跟踪评价,以进一步完善风险管理体系,促进食品检测实验室的可持续发展。
This article systematically identified risks for food inspection and testing organizations from legal risk,technical operation risk and safety risk.It adopted job hazard analysis(JHA)to analyze and appraise the indentified risk,and calculated the risk index and determined the risk level through risk severity,occurrence probability and discovery probability.In the end,it also put forward countermeasures in order to prevent and reduce the possibility of occurrence of risk accidents and evaluate the effect of the risk countermeasures,improve the risk management system,promote sustainable development of food testing laboratory.
作者
黄瑛
徐永安
何晟煜
HUANG Ying;XU Yong-An;HE Sheng-Yu(Sichuan Institute for Food and Drug Control,Chengdu 611731,China;School of International Business of South Western University of Finance and Economics,Chengdu 611130,China;School of Economic Information Engineering of Southwestern University of Finance and Economics,Chengdu 611130,China)
出处
《食品安全质量检测学报》
CAS
2020年第18期6304-6310,共7页
Journal of Food Safety and Quality
关键词
食品检验
实验室
风险管理
food testing
laboratory
risk management
