摘要
对甘加羊的选育情况、现有品种标准及产品商标情况及近15~20年消长形势进行系统阐述,并针对存在问题,提出了甘加羊提质增效的途径。
In this article we systematically review the available breeding methods of Ganjia Tibetan Sheep,the standards of strains,the brands of its commercial product as well as the changes of its population in the past 15-20 years.Based on the existing problems,we have proposed a novel way to increase its commercial value.
作者
马桂琳
包永清
郭淑珍
马登录
丁考仁青
马忠涛
牛小莹
包扎西加措
李鹏霞
杨润喜
张玉珍
才让闹日
MA Gui-lin;BAO Yong-qing;GUO SHu-zhen;MA Deng-lu;DING Kao-ren-qing;MA ZHong-tao;NIU Xiao-ying;BAO ZHa-xi-jia-cuo;LI Peng-xia;YANG Run-xi;ZHANG Yu-zhen;CAI Rang-nao-ri(Animal husbandry station of Gannan Tibetan Autonomous Prefecture,Gannan Gansu 747000,China)
出处
《畜牧兽医杂志》
2020年第6期30-32,共3页
Journal of Animal Science and Veterinary Medicine
基金
甘肃省民生科技专项(科技特派员专题)18CX3ZP049-子课题“高寒牧区藏羊提质增效及生态养殖配套技术集成示范推广”。
关键词
甘加羊
发展
提质增效
途径
Ganjia Tibetan Sheep
stockbreeding plan
commercial value
novel way
