摘要
有机酸奶具有高品质、高营养价值等特点,具有较强竞争力,能够为乳品企业带来较大的利润,因此拓展有机酸奶市场已成为目前国际酸奶市场新的发展方向,但目前国内市场布局仍不完整。本文对国内有机酸奶产品的基本信息,如有机原料、其他配料和益生菌选择、营养成分等方面进行总结与分析,并展望未来发展方向,预期为未来有机酸奶产品设计与开拓市场布局提供参考。
Organic yoghurt has the characteristics of high quality and high nutritional value,has strong competitiveness,and can bring large profits for dairy enterprises,the development of organic yoghurt market is the new development direction of international yogurt market,but the domestic market layout is still incomplete.This paper summarized and analyzed the basic information of domestic organic yoghurt products,such as organic raw materials,other ingredients and probiotics selection,nutritional components and so on.And the future development direction is expected to provide reference for future organic yoghurt product design and market layout.
作者
王占东
邵景海
郑华杰
王青云
杨晓波
Wang Zhandong;Shao Jinghai;Zheng Huajie;Wang Qingyun;Yang Xiaobo(Wandashan Dairy Co.,Ltd.,Harbin 150090,China)
出处
《现代食品》
2020年第20期51-55,共5页
Modern Food
基金
黑龙江省“百千万”工程科技重大专项(编号:2019ZX07B02)。
关键词
有机酸奶
高品质
竞争力
市场布局
Organic yoghurt
High quality
Competitiveness
Market layout
