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大棚草莓绿色栽培技术研究 被引量:7

Study on Green Cultivation Technology of Strawberry in Greenhouse
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摘要 草莓口味鲜美,营养丰富,种植效益好,深受消费者和种植户青睐,种植面积连年增加。以大棚草莓为例,探究草莓绿色栽培方式,旨在通过采用天敌治虫和蜂授粉技术,加强光、温、湿、水、肥调控等,破解草莓种植中存在的病虫害发生严重、化学农药和化学肥料使用过量、害虫抗药性增加、农药残留超标、环境污染等问题,切实提高草莓品质和产量,促进草莓产业健康发展。 Strawberry has a delicious taste,rich nutrition and good planting benefit.It is favored by consumers and growers,and the planting area has increased year by year.Taking strawberry in greenhouse as an example,this paper explored the green cultivation mode of strawberry by using natural enemy insect control and bee pollination technology and strengthening the regulation and control of light,temperature,humidity,water and fertilizer,aiming to solve the problems which include serious occurrence of diseases and insect pests,excessive use of chemical pesticides and chemical fertilizers,increased resistance of pests,excessive pesticide residues,environmental pollution,etc,so as to effectively improve the quality and yield of strawberry,and promote the healthy development of strawberry industry.
作者 李冬刚 王宏栋 骆兰平 尚晓勇 刘文海 韩冰 LI Dong-gang;WANG Hong-dong;LUO Lan-ping(Dezhou Academy of Agricultural Sciences,Dezhou,Shandong 253015;Dezhou Agricultural Protection and Technology Extension Center,Dezhou,Shandong 253015)
出处 《安徽农业科学》 CAS 2020年第21期47-48,52,共3页 Journal of Anhui Agricultural Sciences
基金 山东省重点研发计划项目(2019GNC21327) 德州市研发计划项目。
关键词 大棚 草莓 绿色栽培技术 Greenhouse Strawberry Green cultivation technology
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