摘要
本文主要根据现阶段我国食品安全管理体系基本现状,探讨管理中面临的困境,并针对这些问题提出相应的改进策略,以促进我国食品安全管理体系的进一步完善。
According to the current status of China's Food Safety Management,this paper discusses the difficulties it faces in the management,and puts forward the corresponding improvement strategies,in order to promote our country food safety management level further promotion.
作者
刘敏
Liu Min(Shenzhen Agricultural Products Quality and Safety Inspection and Testing Center,Shenzhen 518055,China)
出处
《现代食品》
2020年第19期150-152,共3页
Modern Food
关键词
食品安全
管理体系
存在问题
解决对策
Food Safety
Management system
Existing problems
Countermeasures
