摘要
目的为了实现畜禽肉品在物流过程中的持续保鲜,保障畜禽肉品品质。方法通过文献查阅和统计数据分析我国畜禽肉品的保鲜需求,研究畜禽肉品物流保鲜中存在的主要问题,提出解决畜禽肉品在物流过程中持续保鲜的对策。结果从优化畜禽肉品物流链、构建畜禽肉品物流信息平台、提升畜禽肉品物流保鲜技术、推进畜禽肉品物流保鲜智慧化、完善冷链物流体系等6个方面提出了畜禽肉品在物流过程中持续保鲜的对策。结论畜禽肉品关乎民生问题,需要从多个方面协同发展,以提升畜禽肉品物流过程中的保鲜水平,推进畜禽肉品在物流过程中持续保鲜。
The work aims to achieve continuous preservation of livestock and poultry meat in the logistics process,and ensure the quality of livestock and poultry meat.Based on the literature review and statistical data analysis of livestock and poultry meat preservation demand in China,this paper studied the main problems existing in the logistics of livestock and poultry meat in China,and put forward the countermeasures to solve the sustainable preservation of livestock and poultry meat in the logistics process.This paper put forward the countermeasures of sustainable preservation of livestock and poultry meat during logistics process from six aspects:optimizing the logistics chain of livestock and poultry meant,building a logistics information platform of livestock and poultry meat,improving the logistics and fresh-keeping technology of livestock and poultry meat,promoting the intelligent logistics of livestock and poultry meat and improving cold chain logistics system.Livestock and poultry meat products are related to people’s livelihood.It is necessary to develop it harmoniously from multiple aspects to improve the sustainable preservation level of livestock and poultry meat logistics and continuously promote the continuous preservation of livestock and poultry meat in the whole logistics process.
作者
李雪琴
LI Xue-qin(Chongqing Industry Polytechnic College,Chongqing 401120,China)
出处
《包装工程》
CAS
北大核心
2020年第21期158-164,共7页
Packaging Engineering
关键词
畜禽肉品
物流
持续保鲜
livestock and poultry meat
logistics
sustainable preservation
