摘要
切丝宽度是卷烟制丝过程的重要参数,是影响卷烟品质的主要因素之一。综述了切丝宽度对卷烟品质在烟丝结构、填充值、烟支物理指标、烟气及感官品质等方面的研究进展,以期为卷烟制丝工艺提供一定的理论基础及依据。
Cut tobacco width is an important parameter in primary processing and one of the main factors affecting the cigarette quality.The research progress of cut tobacco width on cigarette quality in terms of cut tobacco structure,filling value,physical properties,cigarette smoke and sensory quality were reviewed,in order to provide a certain theoretical basis for the primary processing of cigarette.
作者
李旭
崔晓梦
彭钰涵
焦凯旋
樊虎
沈凯
边腾飞
潘凡达
LI Xu;CUI Xiaomeng;PENG Yuhan;JIAO Kaixuan;FAN Hu;SHEN Kai;BIAN Tengfei;PAN Fanda(Technology Center,China Tobacco Zhejiang Industrial Co.,Ltd.,Hangzhou,Zhejiang 310024,China)
出处
《农产品加工》
2020年第22期74-76,共3页
Farm Products Processing
基金
浙江中烟二类利群可持续发展重大专项子课题“研究叶丝填充值影响因素,提高烟叶原料利用率”(201904)。
关键词
切丝宽度
烟丝结构
填充值
烟支物理指标
卷烟烟气
感官品质
cut tobacco width
cut tobacco structure
filling value
physical property
cigarette smoke
sensory quality
