摘要
在线课程是基于“互联网+教育”开发的一种新型授课模式,已成为我国教育教学改革的热潮和趋势。文章以面点技能课程为例展开在线课程建设的研究,首先介绍面点技能课程的现状,然后分析建设面点技能在线课程的积极意义与存在问题,最后提出相关发展对策,以期为面点技能教学及其他专业的在线课程建设提供借鉴和参考。
Online courses are a new teaching mode based on“Internet+education”,which has become an upsurge and trend of educational reform in China.This paper takes the pastry skills course as an example to carry out the research on the online course construction.Firstly,it introduces the current situation of the pastry skills courses.It then analyzes the positive significance and existing problems of the online course construction of pastry skills.Finally,the article puts forward relevant development countermeasures,so as to provide reference for pastry skills teaching and for the construction of other professional online courses.
作者
罗玉佳
黄文权
李锐
LUO Yujia;HUANG Wenquan;LI Rui(Lingnan Normal University,Zhanjiang 524048,Guangdong,China)
出处
《四川旅游学院学报》
2021年第1期87-90,共4页
Journal of Sichuan Tourism University
基金
2018年岭南师范学院校级教育教学改革项目“基于微课的翻转课堂教学模式在烹饪技能教学中的实践与研究”,项目编号:LSJGMS1835
岭南师范学院2018年度在线开放课程项目“烹饪工艺与名菜赏析”。
关键词
烹饪专业
在线课程
面点技能教学
教学改革
cuisine specialty
online course
teaching of pastry skills
educational reform
