摘要
危害分析与关键控制点体系(hazard analysis and critical control point, HACCP)是一种被广泛应用于各个领域的质量管理工具。本文将HACCP体系应用于食品快速检验机构的质量控制,阐述其应用在食品快速检验机构的工作思路和方法,并以组织中氯霉素快速检测为例,分析了HACCP体系在食品快速检验机构的质量控制中的应用。以期提高食品快速检验机构中食品快速检验结果的准确性,使食品快速检验结果成为食品监管部门靶向监管的技术保障,同时对相关食品检验机构的质量控制提供新思路。
Hazard analysis and critical control point(HACCP) system is a quality management tool widely used in various fields. This paper, applied HACCP system to the quality control of food rapid detection institutions, expounded the working ideas and methods of its application in food rapid detection institutions, and analyzed the application of HACCP system in the quality control of food rapid detection institutions by taking the rapid detection of chloramphenicol in tissues as an example, in order to improve the accuracy of the food rapid inspection results of the food rapid inspection institutions, so that the food rapid inspection results become the technical support of the targeted supervision of the food regulatory authorities, at the same time to provide new ideas for the quality control of the relevant food inspection institutions.
作者
沈俊炳
SHEN Jun-Bing(Zhao’an Center for Food Rapid Detection,Zhao’an 363500,China)
出处
《食品安全质量检测学报》
CAS
2020年第21期8005-8009,共5页
Journal of Food Safety and Quality
关键词
食品快速检验机构
危害分析和关键控制点
质量控制
food rapid detection institutions
hazard analysis and critical control point
quality management
