摘要
马铃薯是重要的粮食作物。目前马铃薯产业不仅需要实现高产量生产,还需实现高品质生产。在大田栽培过程中,马铃薯生长会受到多种因素的影响,最终会影响产量和品质。总结了施肥、栽培技术、土壤类型、土壤温度和水分对马铃薯营养品质和加工食用品质的影响,以期对马铃薯的高品质生产提供指导作用。
Potato is an important food crop.Realizing higher yield and higher quality are both essential for potato industry under present conditions.In field cultivation,the growth of potato is affected by various factors,which ultimately lead to effects on qualities and yields.This study summarized the effects of fertilization,cultivation technique,soil type,soil temperature and moisture on potato nutritional and edible qualities.This review could provide references for high quality potato production.
作者
傅童成
唐朝臣
焦大春
柯剑鸿
杨波华
周见
杜伦静
岳媛
彭艳
唐鑫
FU Tongcheng;TANG Chaochen;JIAO Dachun;KE Jianhong;YANG Bohua;ZHOU Jian;DU Lunjing;YUE Yuan;PENG Yan;TANG Xin(Chongqing Academy of Agricultural Sciences,Chongqing 401329,China;Guangdong Academy of Agricultural Sciences,Guangzhou,Guangdong 510640,China;Wulingshan Academy of Chongqing Shizhu Tujia Autonomous County,Shizhu,Chongqing 409100,China)
出处
《中国马铃薯》
2020年第6期366-373,共8页
Chinese Potato Journal
基金
重庆市技术创新与应用发展专项面上项目(cstc2020jscx-msxmX0043)
重庆市农业发展资金项目(NKY-2020AB015)
重庆市农业发展资金项目(NKY-2017AB009)
关键词
马铃薯
营养品质
加工品质
大田管理
potato
nutrient quality
processing quality
field management
