摘要
食品安全风险管理是保障食品质量的主要措施之一,对食品包装进行安全监管,要严格按照监管依据,完善食品安全风险管理方案。本文对食品包装安全监管中的风险管理进行研究,为我国食品安全等级的进一步提高奠定坚实的基础。
Food safety risk management is one of the main measures to ensure food quality.In the safety supervision of food packaging,it is necessary to strictly follow the basis of supervision and improve the food safety risk management plan.This paper studies the application structure of risk management in food packaging safety supervision,and lays a solid foundation for the further improvement of my country’s food safety level.
作者
由晓东
YOU Xiaodong(Yantai New Era Health Industry Co.,Ltd.,Yantai 264006,China)
出处
《现代食品》
2020年第23期165-166,169,共3页
Modern Food
关键词
食品
包装安全监管
风险管理
food
packaging safety supervision
risk management
