摘要
为探究不同处理对甜瓜常温贮藏效果的影响,以“金红宝”厚皮甜瓜为试材,研究1-甲基环丙烯(1-MCP)、1-MCP复合杀菌剂抑霉唑处理对甜瓜采后常温贮藏保鲜效果的影响。结果表明,1-MCP和1-MCP复合杀菌剂处理的保鲜效果均显著优于对照处理。其中,在延缓抗坏血酸含量和可滴定酸含量的下降,降低腐烂率、失重率等方面,1-MCP复合杀菌剂处理的保鲜效果优于1-MCP处理。综上所述,相较其他处理,1-MCP复合杀菌剂处理的保鲜效果最好,可以有效保持甜瓜的品质。
In order to explore the effects of different treatments on the storage of muskmelon at room temperature,the‘Jinhongbao’muskmelon was used as the experimental material,the effects of preservatives 1-MCP and 1-MCP compound fungicide imazalil treatments on the storage of postharvest muskmelon at room temperature were investigated.The results showed that,the preservation effect of both 1-MCP and 1-MCP compound fungicide treatment was significantly better than the control.The preservation effect of 1-MCP compound fungicide treatment was better than that of 1-MCP treatment in delaying the decline of ascorbic acid and titratable acid contents,reducing decay rate and weight loss rate.In summary,compared with other treatments,1-MCP compound fungicide treatment had the best preservation effect,which could effectively maintain the quality of melon.
作者
尹健
颉敏华
陈柏
王学喜
吴小华
王彦淳
YIN Jian;XIE Min-hua;CHEN Bai;WANG Xue-xi;WU Xiao-hua;WANG Yan-chun(College of Horticulture,Gansu Agricultural University,Lanzhou 730070,China;Agricultural Product Storage and Processing Research Institute,Gansu Academy of Agricultural Sciences,Lanzhou 730070,China)
出处
《保鲜与加工》
CAS
2021年第1期40-45,53,共7页
Storage and Process
基金
甘肃省引导科技创新发展专项资金项目(2019GAAS03)
甘肃省现代水果产业体系项目(GARS-SG-1)。
关键词
1-MCP
甜瓜
抑霉唑
保鲜
常温贮藏
品质
1-MCP
melon
imazalil
preservation
storage at room temperature
quality
