摘要
菜用大豆富含人体必需的营养成分,而且属于绿色、低污染有机食品,深受人们的喜爱。山西种植大豆历史悠久,但在菜用大豆的种植上起步较晚,发展较慢,品种老化单一。因此,培育适合山西当地种植的专用大豆品种及高产栽培技术,显得十分迫切。山西农科院经过多年的研究,培育出四个适宜当地种植的专用菜用大豆新品种,将对山西菜用大豆产业的发展起到推动的作用。
Vegetable soybean is rich in nutrients essential for human body,and is a green and low pollution food,which is a favorite of human being.Shanxi has a long history of grain soybean planting,while the development of vegetable soybean planting is rather late and slow with very few and old varieties..Therefore,it is very urgent to select vegetable soybean varieties and develop high-yielding practices suitable for Shanxi local conditions.After years of research,the Shanxi Academy of Agricultural Sciences has released four vegetable soybean new varieties suitable for local cultivation,which will promote the development of vegetable soybean industry in Shanxi province.
作者
王军
张海生
李方舟
古晓红
杨婷婷
Wang Jun;Zhang Haisheng;Li Fangzhou;Gu Xiaohong;Yang Tingting(College of Agronomy,Shanxi Agricultural University,Taiyuan 030031,Shanxi,China)
出处
《大豆科技》
2020年第6期36-40,共5页
Soybean Science & Technology
基金
农业产业发展科技引领工程项目(2020CYYL-14)
山西省农业科学院有机旱作农业研发专项项目“大豆抗旱种质资源创制及抗旱品种选育”(YCX2020411)
山西省农业科学院应用基础研究计划项目“高油专用大豆种质的创制”(YCX2020YQ61)
山西省农业科学院生物育种工程项目“优质、多抗专用大豆新品种选育”(17YZGC089)。
关键词
山西省
菜用大豆
品种特性
高产栽培
Shanxi province
Vegetable Soybean
Variety characteristics
High yielding cultivation
